Confectionary and Spices
- Blending hot chocolate liquors
- Chili powder
- Chocolate & crispies for candy bars
- Cocoa powders and food flavors
- Continuous coating of whole peanuts and cashews with honey, water and sugar,starch
- Continuous mix of melted chocolate and crispies for cast "Watchamacallit" candybars
- Continuous plasticizing (kneading) of peanut butter prior to candy making
- Dextrose 94%
- Dry mix of sugar, binders,colorants, flavorants for"Sweet Tarts" candy
- Dry premix of artificial sweeteners for chewing gum; Sorbitol
- Fine corn starch and 12% mineral oil for candy starch; molds forcast jelly beans, circus peanuts, etc.
- Flavored rice with spice mixtures
- Flavoring powders
- Granulated sugar & moisture
- Hot mix of nougat for candybar centers
- Licorice powder with sucrose; licorice candy
- Meat spices
- Nougat centers for O'henry candy bars
- Raisins and sugar
- Seasoning and breading
- Seasoning, spices, powdered milk, flour, shortening, salt & nitrates
- Spice and salt mixtures
- Spices in eluding onions, garlic powder, vegetable gums, mustard flour & oregano
- Spices, seasonings & oils for gravy mix
- Sugar & flavoring mixtures
- Sugar, colorant, flavoring and blending for spinning cotton candy
- Sweet Tarts