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Marion Mixers Offers Three Styles of Rolled Troughs

Each style of trough has unique benefits. The size of the trough is selected based on the volumetric mixing requirements and geometric limitations of the job site. The table includes mixing capacities of standard mixers in both batch and continuous applications. Contact your local Marion Mixers representative or plant applications engineer for estimates on production rates per size of mixer. Twin shafted mixers are available for applications where the height of the mixer is a restriction.

u-trough

U-shaped

  • Largest production capacity
  • Easiest to clean
  • Most commonly used
u-trough

Semi-cylindrical

  • Reduces degradation of fragile ingredients
  • Allows mixing of oversized materials
  • Used in mixing sticky or tacky materials
u-trough

Cylindrical

  • Agitator sweeps through 300 degrees of rotation
  • Largest contact surface area for jacketed applications
  • Ideal for vacuum or low pressure applications